In the kitchen, there is no day or night, no light or shadow. There is law and order; chaos and creation. Niño Gordo, a restaurant in the heart of barrio Palermo, has shaken up Buenos Aires’ dining scene. It’s a parallel universe you can visit to savour Pedro Peña and Germán Sitz’s fabulous fare, a culinary fantasy uniting the Argentine parrilla with Asian flavours. Throughout this book artists Marcelo Canevari, Martín Ron, Fico Ossio, Alan Berry Rhys, Eric Stricker, Ugo Gattoni, Eversiempre, McBess and Ana Laura Grandinetti make their best efforts to interpret the bedlam that is Niño Gordo's kitchen.

This is a cookbook. This is a work of art.